Monday, April 26, 2010

Rosemary

Rub it between your fingers
and smell it. You'll know
if it is rosemary. It smells great
when picked on the spot.
The green-needled leaves
taste superb when they're firm,
slightly rubbed, crushed,
added to vegetable soups
or in a rice skillet dish.

I am blessed to have
a Rosemary bush.
It is a blessed herb,
symbol of remembrance,
helps stimulate memory,
can ease a tired mind.
It is a natural disinfectant,
preserver of beauty products,
preserver of life.

The name Rosemary reminds
me of someone I know.
She is gentle as rose petals,
paints colorful roses, and is like
a sweet, blessed Mary.